We are delighted to be launching a brand new Monthly Market @ Sunnyfields on the first Saturday of every month starting on Saturday 2nd November!
The market will not only have great produce stands but will also feature cookery demonstrations, with some of the best local chefs cooking with some of the best local ingredients, giving you the opportunity to learn, smell and TASTE!
There will be producer talks, tractor & trailer rides and surprises to keep each season different and exciting.
Every producer attending will be locally based with products that reach a high bar on both quality and provenance.
Free Entry and Car Parking!Producers joining us for the 2nd November Monthly Market
Butler Country Estates: Freshly made smoked trout pate, cured and smoked for your exclusive pleasure. Delicious, delectable, mouth-watering smoked trout pâté, for Foodies and Gourmet lovers of fine food everywhere.
Ambrose Farm Produce: Producers of Award Winning sausages, bacon, black pudding, faggots, free rand pork and charcuterie.
Beachcomber Gin: Distilled in Lymington, Beachcomber Gin contains botanicals such as Sweet Orange Peel, Lemon Peel, Fresh Lime Zest and Kaffir Lime Leaves. Also has extra liquorice root to create a slightly sweeter taste coating the mouth in a silky smoothness.
OFFBEET: 100% Plant based food with a difference! OFFBEET is about challenging the status quo, focusing on local organic ingredients and thinking outside the box. Offering modern and exciting plant based food within the New Forest, OFFBEET will have great produce on offer and be a feature cookery demonstration.
Newhouse Game: Game products focusing on venison all year round, pheasant and partridge when in season, wild boar and many other seasonal game products from within New Forest and Hampshire.
VFG - Vegan & Gluten Free Food: VGF will be serving hot food to enjoy which is 100% vegan and gluten free.
Cupcakes mmm Cookies: Delicious cakes, cupcakes, cookies, brownies, savoury muffins and bakewell tarts all freshly created using local flour, free range eggs, jams & curds.
Wyrd Gin: Award winning gin distilled by hand at our New Forest distillery using fine grain spirit, New Forest spring water, selected local ingredients and the finest botanicals from around the world.
Blackwater Pork: Free range, rare breed pork, born and bred on the forest. The pork is processed in the 'on farm' butchery creating raw pork joints & cuts, gluten free sausages & scotch eggs, pies sausage rolls, bacons and pancetta.
Fordingbridge Fudge: Traditional, luxury quality, old fashioned, homemade fudge, handmade to a unique recipe. Using milk and butter from Witts & Son's local Guernsey herd, using only natural flavorings. Fordingbridge Fudge is sold in bags that are a home compostable film made from wood pulp, sourced from renewable sustainable locations.
As well as a wide range of Sunnyfields grown vegetables, produce and more!Interested in selling with us
Are you a trader interested in partnering with us to bring together some of the best local and high quality products under one roof?
In order to set a high standard for the Monthly Market each producer attending will need to reach a premium level on both the quality and provenance of their products. We will review every application to ensure that each stand will be in line with this, creating a high standard event that customers will love.
If you would like to be part of this exciting new Market please register your interest by completing the form below.