The Sunnyfields Kitchen

Sunnyfields Farm Kitchen is a production kitchen that takes the very best local ingredients and turns them in to delicious products with great taste, freshness and provenance.

Whether it’s a farm shop pie or a pot of your favourite jam, all Sunnyfields Farm Kitchen products contain our own grown fruit and vegetables, meat from the onsite Sunnyfields Farm Butchery, and high-quality ingredients from our great local partners.

Sunnyfields Farm Butchery was opened in 2009 and is led by Head Butcher Sean Quinn. Its focus is on butchering and producing high quality, locally sourced and free-range meat.

Whether its burgers for the barbecue or a joint for the family Sunday roast, you can find it all in the Farm Shop.

Butchery orders for collection can also be made using our click and collect service at

Pop in to the Farm shop to see the seasonal range on offer today!