Kitchen

Kitchen

The Sunnyfields Farm Kitchen, opened in 2019, is our on-site production kitchen headed up by Executive Head Chef Alicia Storey. 

The kitchen takes the very best local ingredients and turns them into delicious products with great taste, freshness and provenance.

Whether it’s a farm shop pie or a pot of your favourite jam, every product from the kitchen contains our own grown fruit and vegetables, meat from the onsite Sunnyfields Farm Butchery, and high-quality ingredients from our great local partners.