What we do at Sunnyfields

Food and Farming forms the core of Sunnyfields and all the activities we undertake are linked to this core

We farm on 3 sites and grow literally every type of vegetable possible for the climate and soils we have, we have chickens for their eggs and we have more than 40 Iron Age pigs including breeding sows. Our main growing farm is in West Wellow, near Romsey, it has its own lake and borders the River Blackwater. We then have 2 farms sandwiched between Southampton and The New Forest National Park and the sea. The main site is at Jacobs Farm in Jacobs Gutter Lane and this is our main hub.

We were described many years ago in amagazine article as multi-faceted which we take as meaning we do a lot of different things! If you are interested in any of the "things" we do then please get in touch with us.

We supply many shops, restaurants and other businesses in the south of England.	We operate a home delivery service and box scheme
We are food producers - growing hundreds of tonnes per year from carrots to chillis, potatoes to shallots...	We attend more than 150 Farmers' Markets in Hampshire and London every year
Our Farm Cafe is open on Saturday and serves the FANTASTIC Sunnyfields Breakfast.	We have an on-farm butchery - making sausages, burgers, black pudding ...and more.
We host school, college and other visits.	We attend more than 150 Farmers' Markets in Hampshire and London every year.
www.democookerytheatre.co.uk is Sunnyfields. We provide full event support to events throughout the year to promote local food.