At Sunnyfields we really do take food from “field to plate” and we have a " Sunnyfields Farm kitchen" where it all happens. We have had the cafe running since we started our weekly Market in October 2006.

The Cafe is at presently operating to its winter / Spring times and once the weather improves we plan to open longer. We produce a growing range of meals, from our 'All day New Forest Breakfast', soups and hot dishes that change with the season, all hand made in our kitchen and a range of hot and cold drinks including freshly made carrot and apple juice, most coffee drinks using fair trade, organic, carbon neutral coffee beans..and more.

Winter Opening Times

Saturdays: 9.00am - 3pm

We are now selling in the shop and on home delivery our own freshly made veggie burgers, soups, chutneys, marmalades and prepared vegetables.